FOOD TECHNOLOGIES – МАШИНЫ ДЛЯ ПАСТА и транспортёров СПИРАЛ

SARP-OPENHOUSE 10-25 NOV 2016

15 ноября 2016 |

Open House from 10 to 25 November 2016, at our headquarter in Castelfranco Veneto, Treviso, Italy.

Discover our COOKING AND COOLING LINE for GNOCCHI, CANEDERLI, SPAETZLE, RAVIOLI …

Meet our staff, take a facility tour and learn more about our prodution.

 

The line consists on two different areas for cooking and cooling the products, to serve 600 kg/h of gnocchi, canaderli, spaetzle, filled pasta and more.

The machines are completely made in stainless steel, equipped with all systems for steam, washing and oiling device for the products.

Focus on :

– Time for the thermal treatment, that is strictly bound to your products and to your recipes

– Temperatures sets for your products

– Optimization on production increasing quantity and speed

– More

FOOD TECHNOLOGIES – МАШИНЫ ДЛЯ ПАСТА и транспортёров СПИРАЛ